Mihan Rice®brands
Sella 1121 Basmati Rice:
The 1121 Basmati Rice is the world’s longest grain Rice recently introduced. The length of uncooked 1121 basmati ranges from 8.05 to 8.30mm. The varieties like 1121 Basmati White Sella Rice and 1121 Basmati Steam Rice are extremely popular in the market.
Specification:
Extra long grain (world's longest grain)
Naturally aromatic (basmati)
Sweet in taste (delicious)
Variety color (white & yellowish after cook)
Ready and easy to cook
High nutritional value
Soft texture Rice
Description
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century. The process of parboiling itself, however, is more than two thousand years old and believed to have originated in the Persian Gulf.
Steam 1121 Basmati Rice:
The 1121 Basmati White and Steamed Rice is one of the most consumed rice varieties in South Asia with large markets in Middle East, Europe, Africa, and the United States. There are also different varieties available in 1121 long grain basmati rice including aromatic grain, biryani basmati, and Sela rice among others. Basmati rice is commonly used in cooking biryani which is a known South Asian cuisine
Specification:
1121 Steam Basmati Rice is the variety of long grain rice having seamless quality. Processed on steaming, 1121 Steam Basmati Rice is long, clean and takes very less time to cook. In Steaming process, steam passes through paddy grains, then at the time of drying and removing of Paddy layers, the Rice grain inside remain white however its surface becomes harder. Our impeccable lot of 1121 Basmati Steam Rice do not break or crack upon cooking.